Animal agriculture is one of the leading contributors to greenhouse gas and by eating one less meat meal every week,
Americans can take the greenhouse gas equivalent of 1,000,000 cars off the roads annually.
— National Resources Defense Council (NRDC) 2019
Plant-based eating is not only a trend, but it’s one of the major ways that organizations like the United Nations are encouraging people to reduce greenhouse gases. As a Chef/Restaurateur, you already know how to create a space where people are brought together by food. We provide a turn-key solution for licensing the Fig + Farro brand including a full consult on interior design, recipe and menu database and marketing programs to grow revenue. Our vision is to inspire people around food and climate change with restaurants around the world. Follow us @figfarro to see our latest creations.
